NAVRATAN KORMA

Ingredients

2 cups peas boiled
1 large carrot chopped and boiled
1/2 cup tomato sauce
1/4 cup curd
1/4 cup malai(cream)
3 tbsp. butter
1 small sweet lime
1 small apple
1 banana
2 slices pineapple
10-15 cashew nuts
20 raisins
2 glaced cherries for decoration
1 tbsp. coriander chopped
1 tbsp. ghee
salt to taste

Dry Masala:

1 tsp. cumin seeds
2 tsp. khuskhus (poppy seeds)
1 tsp. cardamoms

Wet Masala:

1 large onion
1/4 cup coconut shredded
3 green chillies

Method

Grind coconut, green chilli, fresh paneer to a fine paste, keep aside.

Clean and chop all fruit finely, keep aside.

Heat pan, add butter, add paste and dry masala, tomato puree stir fry for 2-3 minutes.

Add carrots, peas, curds, flour, stir on high.

Add all fruit, cream cashews, raisins, salt, sugar, stir and take off fire.

Garnish with cherries and cheese before serving.

Serve hot with naans, or stuffed kulchas (parathas)